A very complex medium-dark roast of bright, full-flavored African-grown coffees. Enjoy hints of toffee, caramel, chocolate, raisins, green apples, red fruits, and even hints of cherries and black currants with a soft floral finish. Coffee cherries are often processed by hand at the home of the farmers after being hand-picked. Quality standards are high, and farmers adhere to these strict standards with environmentally friendly processing, washing the beans and leaving them in the sun to dry, then hand sorting and packaging.
