Brewer's Delight Coffee
Bali Coffee Pods
Bali Coffee Pods
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Volcanic-soil Bali coffee in convenient pods. Earthy, full-bodied, and smooth — an exotic cup ready in minutes.
Roast: Med-dark
Tasting Profile: Dark chocolate, molasses, brown sugar
Grower: Smallholder farmers from Kintamani
Variety: Bourbon, Typica, Catimor
Region: Kintamani, Bali, Indonesia
Altitude: 1200-1600 M
Soil Type: Volcanic Loam
Process: Hand-picked, wet-hulled, and dried on raised beds.
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Materials
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Shipping & Returns
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Dimensions
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Care Instructions
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Grade 1 Specialty Coffee — scoring 82–86 points, no defects, a distinct and clean cup profile.
Roasted to Order — freshly shipped, never sitting on a shelf. You get peak-freshness coffee every time.